Basil, Parmesan, and Pine Nut Sauce
Serve over pasta
Use the most fragrant basil, the best olive oil and Parmesan available.
2 Cups fresh basil leaves
2 Garlic cloves chopped
1/2 Cup freshly grated Parmesan, preferably Parmigiano-Reggiano
2/3 Cup extra virgin olive oil
1/4 Cup pine nuts
Salt and pepper
In a food processor or blender, combine all the ingredients and blend until thoroughly combined. Makes about 1 1/2 cups.
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