1 (12 ounce) Bag fresh cranberries, cleaned
1 3/4 Cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
Makes 2 1/2 cups
This delicious recipe makes an ideal addition to your Thanksgiving feast! I love chatting recipes, cuisine and dining. I’d love to hear from you, especially if you give this recipe a try.